Taste of Home Appetizers & Small Plates by Editors at Taste of Home

Author:Editors at Taste of Home
Language: eng
Format: epub
Publisher: A Taste of Home / Reader’s Digest Book

APRICOT-RICOTTA STUFFED CELERY

This healthful, protein-rich filling can double as a dip for sliced apples. I often make it ahead so it’s ready as an impromptu snack.

—DOROTHY REINHOLD MALIBU, CA

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START TO FINISH: 15 MIN. • MAKES: ABOUT 2 DOZEN

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3 dried apricots

1/2 cup part-skim ricotta cheese

2 teaspoons brown sugar

1/4 teaspoon grated orange peel

1/8 teaspoon salt

5 celery ribs, cut into 1 1/2 inch pieces

Place apricots in a food processor. Cover and process until finely chopped. Add the ricotta cheese, brown sugar, orange peel and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving.

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